German scientists use oxygen and light to synthesise anti-malaria drug
Indian scientists show insoluble drugs can be taken orally in nano crystal form
Taking a big leap in how oral medicines are administered, Indian scientists have shown that producing nanoscopic crystals of a pharmaceutical product can allow the medication to be absorbed by the gut even if the drug is not soluble in water.
The study suggests that more than half of the medicinal drugs being developed by the pharmaceutical industry dissolve only very weakly in water, if at all.
This is a major problem for administering such drugs as it means they are not effective if taken by mouth.
The industry has developed many approaches to addressing this problem, such as adding a small quantity of an organic solvent, such as ethanol, to the mixture, coupling the drug with a charged ion to increase bioavailability and in more recent times using water-soluble "carriers", such as the ring-shaped cyclodextrin.
A much more effective approach would be to somehow make the drug soluble without resorting to such additives.
Scientists have, over the last decade or so, discovered that producing microscopic crystals of a pharmaceutical product can make it soluble in water even if the bulk compound is not.
The tiny particle size, means a much greater surface area to volume ratio giving access to more water molecules that can surround the particles, which is the essence of dissolving a compound.
This effect can then allow the particles to be carried across the lining of the gut wall where they would previously simply move past with no interaction.
The effect can be explained in terms of the physical chemistry and mathematics known to nineteenth century scientist Lord Kelvin, Herbert Freundlich, and Wilhelm Ostwald.
Now, R. Ravichandran of the Regional Institute of Education (NCERT), in Bhopal, India, has demonstrated that gymnemic acids derived from the herb Gymnema sylvestre , can be made more readily bioavailable by forming the active compounds as nanoscopic crystals, nanocrystals.
The compounds have medicinal activity in a range of diseases, in particular diabetes mellitus, with the native herb having been used in traditional medicine for several centuries.
Ravichandran's detailed examination of the physical and chemical properties of nanocrystals of gymnemic acids could provide important clues as to how to transfer the medical benefits of the herb to a regulated pharmaceutical product for further investigation and with a more strict profile in treating disease.
The study has been published in the International Journal of Nanoparticles.
Milk negates healing power of antibiotics, reveals PU study
Seven-year research was conducted by University Institute of Pharmaceutical Sciences; study also finds antacids and multivitamin-mineral combinations render ciprofloxacin, gatifloxacin ineffective
A research conducted by the University Institute of Pharmaceutical Sciences, Panjab University, has revealed that antibiotics, if taken with dairy products, tend to lose effectiveness to less than 50 per cent, and in some cases, are rendered ineffective completely. The study holds much significance in the Indian context, for it is quite common among people here to take antibiotics with milk.
The study, conducted by a team comprising a couple of PhD and M Pharma scholars under the guidance of Dr Bhupinder Singh Bhoop, professor and Dean-Alumni, Panjab University, has already been presented at the International Conference held at NIPER (National Institute of Pharmaceutical Education and Research), Mohali, last year.
It has also been published in one of the popular journals on pharmaceutical sciences — Clinical Pharmacokinetics. The research has been recently published by the Panjab University, too.
It took the team almost seven years to complete the study on the intake of two commonly used antibiotics— ciprofloxacin and gatifloxacin. The results showed a drastic decline in their effect —between 31 and 66 per cent (with a mean of 52 per cent); in some cases, milk totally nullified the effect of these antibiotics.
“The antibiotics are partially or even absolutely ineffective if they are consumed with dairy products, especially milk. The study was conducted on 12 male volunteers,” said Dr Bhoop.
The research further revealed that the concurrent intake of even antacids with these drugs should be avoided, as these, too, might thwart the attainment of optimal therapeutic effect of these drugs.
In a nutshell, serious and significant clinical consequences of antibiotic interaction were discerned. The scientific reason for this phenomenon deduced from the study is that reduction in the plasma levels of these antibiotics may turn out to be sub-therapeutic for many pathogens (disease causing organisms) against which these drugs are intended to be used to combat various infective disorders. This may lead to treatment failure when these drugs are co-administered with antacids, dairy products and/or multivitamin-mineral combinations containing iron, calcium, and the like.
“This is true for many drugs that they should not be taken with certain food items and I am not surprised if ciprofloxacin has shown such results. The reason could be that certain drugs compete for absorption with food items after their intake; they get attached to certain food items and are flushed out without getting absorbed. Also, certain medicines are absorbed at higher pH levels. Thus, the food items can interfere with medicines including antibiotics,” said Dr Subhash Verma, who has held the post of MD at the Department of Medicine, PGIMER, for over 30 years.
One of the recommendations of the study is that these drugs should be taken at least two hours before or six hours after the intake of these items, including milk products, antacids or multivitamin-mineral combinations.
“Surprisingly, some doctors do not advise the patients on the possible consequences of taking these antimicrobials with other drugs and dairy products. Looking into the significance of the outcome of these drug interaction studies, it is highly desirable to propagate rational awareness among physicians, pharmacists, chemists, pharmaceutical manufacturers, educators, medical salesmen and even the general public on the potential risks of concurrent therapy using these drugs. Labeling instructions and insert information should also be modified accordingly. This will help a great deal in circumventing any treatment failures occurring as a consequence,” said Dr Bhoop.
Dr Surjit Singh, another senior doctor in the department of medicine, PGIMER, echoed Dr Verma’s views. “It is possible that the absorption of antibiotics is inhibited by the intake of food items, including milk. It is also true that such is the prevalence of the habit among the society that 99.9 per cent of people usually take medicines with milk or meals. I have been advocating all my life that certain medicines can be safely taken without milk and even on an empty stomach, but to no avail. As most of the doctors do not advise patients on the intake of medicines, the practice continues to be widespread,” he said.
Scientists Discover 16 Active Pharmaceutical Substances in Doñana National Park
Wastewater treatment facilities were not designed with the pharmaceutical industry in mind, which may explain why they are increasingly incapable of filtering out the cacophony of drugs we now consume. After finding 16 different pharmaceutical substances in the waterways that flow through the Doñana National Park, scientists recommended that the surrounding wastewater facilities incorporate a tertiary treatment system in order to more effectively cleanse the water that is subsequently dumped into the Guadiamar River, Partido stream, and La Rocina stream.
According to Wildlife Extra, scientists from the University of Seville discovered the following pharmaceuticals in the Doñana National Park:
Ibuprofen is the most prevalent of all pharmaceutical compounds found in Doñana: 140kg of it is consumed and metabolized by human beings, and then discharged through their urine and faeces.
This discharge is then piped to the wastewater treatment plant, where only 60% of the substances are effectively removed before that water then travels to the river and streams.
Scientists warn that this contaminated water poses eco-toxicological risks to aquatic organisms, including Hydra attenueta. In a separate experiment, they discovered that exposure to such chemicals altered the genes in the liver and brain of Atlantic Salmon.
While not mentioned in this particular report, constructed wetlands – comprised of bulrushes and papyrus and other wetland organisms – have proven to be significantly more effective at filtering out substances that conventional wastewater treatment centers are unable to process. In the meantime, scientists have recommended the addition of a third treatment step that incorporates either oxidation or membrane systems to improve the quality of water discharged “24 hours a day, 365 days a year.”
“Now, the scientists will transfer these results to native species living in the water systems of Doñana in order to “better understand the way these compounds influence genetic expression,” Esteban Alonso, lead author of the study and a researcher at the Department of Analytical Chemistry at the US, tells SINC.
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